Work

Biological Properties of the Yeast Saccharomyces Cerevisiae

Year: 2023

Type: article

Abstract: It is known that yeast is an important biological object of the community of microorganisms and is widely used in various industries. Various races of the species Saccharomyces cerevisiae are used in yeast production. The expansion of biological resources at the expense of other promising species of yeast Saccharomyces is an urgent problem.

Source: Research Focus International Scientific Journal

DOI: 10.66073/researchfocus.v1i4.2921

Authors: Nabieva Farangiz Sadriddinovna, Alikuvov Samariddin Sirojiddin o‘g‘li, Oltiboyeva Baxtiniso Kudrat qizi

Institution: Samarkand State Medical Institute

Language: English

Topic: Fungal and yeast genetics research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: diamond

OpenAlex ID: W4313309155

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