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Potential of green tea EGCG in neutralizing SARS-CoV-2 Omicron variant with greater tropism toward the upper respiratory tract

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Year: 2022
Type: review
Source: Trends in Food Science & Technology
DOI: 10.1016/j.tifs.2022.12.012
Authors: Zhichao Zhang, Meng Hao, Xiangchun Zhang, Yufeng He, Xiongsheng Chen, Ethan Will Taylor, Jinsong Zhang
Institutions: Shanghai Jiao Tong University, Shanghai First People's Hospital, Anhui Agricultural University, State Key Laboratory of Tea Plant Biology and Utilization, Chinese Academy of Agricultural Sciences, Tea Research Institute, University of North Carolina at Greensboro
Language: English

Topic: Tea Polyphenols and Effects
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
SDG: Good health and well-being

Open Access status: green

Funders: National Natural Science Foundation of China, Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences
Awards: G118548805, G5768135889, G968148415
OpenAlex ID: W4313419030
FWCI: 1.319
Cites: 155
Cited by: 36
Related to: 10
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