Work

The use of Buffalo Milk, Kaymak and Yogurt in Traditional Products of Afyonkarahisar Cuisine

Year: 2022

Type: article

Source: Journal of Tourism and Gastronomy Studies

DOI: 10.21325/jotags.2022.1158

Authors: Erdal ÖZER, Seda YALÇIN, Tansu ÇELİK

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W4313522019

FWCI: 0.23

Cites:

Cited by: 2

Related to: 10