Work

Effect of high-pressure jet processing on the structure and physicochemical properties of plant protein isolate aqueous dispersions

Year: 2022

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2022.108437

Authors: Liz Astorga-Oquendo, Grace Lewis, Ehsan Mahdinia, Federico Harte

Institutions: Pennsylvania State University, University of Wisconsin–River Falls, Albany College of Pharmacy and Health Sciences

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: U.S. Department of Agriculture, National Institute of Food and Agriculture

Award: G2357043070

OpenAlex ID: W4313530502

FWCI: 1.863

Cites: 34

Cited by: 17

Related to: 10