Novel constituents of Salvia hispanica L. (chia) nutlet mucilage and the improved in vitro fermentation of nutlets when ground
Year: 2023
Type: article
Source: Food & Function
DOI: 10.1039/d2fo03002k
Language: English
Topic: Seed and Plant Biochemistry
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: Australian Research Council
Award: G8306667510
OpenAlex ID: W4313592675
