Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat
Year: 2023
Type: article
Source: British Poultry Science
Authors: N. M. Dilek, A. S. Babaoğlu, K. Unal, C. Ozbek, L. Pırlak, M. Karakaya
Institution: Selçuk University
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4313650181