Effects on Must and Wine Composition, Rates of Fermentation, and Wine Quality of Nitrogen Fertilization ofVitis ViniferaVar. Thompson Seedless Grapevines
Year: 1979
Type: article
Authors: A. A. Bell, C. S. Ough, W. M. Kliewer
Institution: University of California, Davis
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4315696026
