Effects of heat treatment, plant coagulant, and starter culture on sensory characteristics and volatile compounds of goat cheese
Year: 2023
Type: article
Source: International Dairy Journal
Authors: Hasan Uzkuç, Yonca Karagül Yüceer
Institution: Çanakkale Onsekiz Mart Üniversitesi
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
Award: G984471986
OpenAlex ID: W4315864595