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Diet quality, ultra‐processed food consumption, and quality of life in a cross‐sectional cohort of adults and teens with celiac disease

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Year: 2023
Type: article
Study design: Observational Study
Source: Journal of Human Nutrition and Dietetics
DOI: 10.1111/jhn.13137
Authors: Jennifer W. Cadenhead, Euridice Martínez‐Steele, Isobel Contento, Lawrence H. Kushi, Anne R. Lee, Thanh Thanh T. Nguyen, Benjamin Lebwohl, Peter H. R. Green, Randi L. Wolf
Institutions: Kaiser Permanente, Kaiser Permanente Northern California, Columbia University, Universidade de São Paulo, Columbia University Irving Medical Center
Language: English

Topic: Celiac Disease Research and Management
Subfield: Gastroenterology
Field: Medicine
Domain: Health Sciences
SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: Fundação de Amparo à Pesquisa do Estado de São Paulo, National Institutes of Health, National Center for Advancing Translational Sciences
Award: Clinical and Translational Science Award
OpenAlex ID: W4317369547
FWCI: 5.957
Cites: 105
Cited by: 21
Related to: 10
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