Work

Organic line extensions: do they make sense for brands?

Year: 2023

Type: article

Source: British Food Journal

DOI: 10.1108/bfj-06-2022-0519

Authors: Maria-Luisa Hernandez-Olalla, Carmen Valor, Carmen Abril

Institutions: Universidad Pontificia Comillas, Instituto de Investigación Tecnológica, Universidad Complutense de Madrid

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4317512908

FWCI: 0.422

Cites: 61

Cited by: 3

Related to: 10