Work

Manual of analysis of fruit and vegetable products

Year: 1977

Type: book

Source: Tata McGraw-Hill eBooks

Author: S. Ranganna

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W431821002

FWCI: 1.835

Cites:

Cited by: 881

Related to: 10