Work

Combined influence of cow diet and pasteurisation of the milk on sensory properties of french PDO cantal cheese

Year: 2004

Type: conference-paper

Source: HAL

Authors: Martin, Bruno, Verdier-Metz, Isabelle, Hulin, S., Ferlay, Anne, Pradel, Philippe, Coulon, Jean Baptiste, J. B.

Institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Unité Mixte de Recherche sur les Fromages

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4318260645

FWCI: 12.2

Cites:

Cited by: 7

Related to: 10