Work

Evaluation of Oxidative Stability of Rapeseed Oils by Microwave Heating: Compared with Conduction Heating

Year: 2022

Type: preprint

Source: SSRN Electronic Journal

DOI: 10.2139/ssrn.4288814

Authors: Bowen Yan, Linglu Meng, Jianlian Huang, Ruijie Liu, Nana Zhang, Xidong Jiao, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W4318829338

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