Work

Yeasts originating from fermented foods, their potential as probiotics and therapeutic implication for human health and disease

Year: 2023

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2023.2172546

Authors: Lohith Kunyeit, Reeta P. Rao, K. A. Anu-Appaiah

Institutions: Worcester Polytechnic Institute, Central Food Technological Research Institute

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4318926647

FWCI: 0.852

Cites: 111

Cited by: 37

Related to: 10