Year: 2020
Type: article
Abstract: CDC, FDA and USDA are not aware of any reports at this time of human illnesses that suggestcoronavirus can be transmitted by food or food packaging. However, it is always important tofollow good hygiene practices (i.e., wash hands and surfaces often, separate raw meat from otherfoods, cook to the right temperature, and refrigerate foods promptly) when handling or preparing foods. This flyer, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provides answers to some frequently asked questions about coronavirus and fresh produce. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-22/FS350: Is Coronavirus a Concern on Fresh Produce? (ufl.edu)
Source: EDIS
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
Open Access status: diamond
OpenAlex ID: W4320164149