Sodium glutamate and glutamic acid decarboxylase as alternative for classical chemical leavening in wheat (pan)cake batter systems
Year: 2023
Type: article
Source: Journal of Cereal Science
Institutions: KU Leuven, VIB-KU Leuven Center for Brain & Disease Research
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: closed
Funder: KU Leuven
Award: G6914161797
OpenAlex ID: W4320472927
