Work

Nanoemulsion-based approach to preserve muscle food: A review with current knowledge

Year: 2023

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2023.2175347

Authors: Nikheel Bhojraj Rathod, Raciye Meral, Shahida Anusha Siddiqui, Nilesh Nirmal, Fatih Ozogul

Institutions: Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Van Yüzüncü Yıl Üniversitesi, German Institute of Food Technologies, Technical University of Munich, Mahidol University, Cukurova University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4320857239

FWCI: 0.636

Cites: 164

Cited by: 31

Related to: 10