Work

Inulin: properties and health benefits

Year: 2023

Type: review

Source: Food & Function

DOI: 10.1039/d2fo01096h

Authors: Yu-Qing Qin, Liu-Yan Wang, Xin-Yu Yang, Yi-Jie Xu, Gang Fan, Yan-Ge Fan, Jing-Nan Ren, Qi An, Xiao Li

Institutions: Huazhong Agricultural University, Henan Academy of Sciences

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Science and Technology Department of Henan Province, Central Universities in China

Awards: G5612686925, G8480150016

OpenAlex ID: W4321235082

FWCI: 7.751

Cites: 135

Cited by: 243

Related to: 10