Work

Using oils and fats to replace sugars as feedstocks for biomanufacturing: Challenges and opportunities for the yeast Yarrowia lipolytica

Year: 2023

Type: review

Source: Biotechnology Advances

DOI: 10.1016/j.biotechadv.2023.108128

Authors: Ya-Hue Valerie Soong, Sarah M. Coleman, Na Liu, Jiansong Qin, Carl Lawton, Hal S. Alper, Dongming Xie

Institutions: University of Massachusetts Lowell, The University of Texas at Austin

Language: English

Topic: Microbial Metabolic Engineering and Bioproduction

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Responsible consumption and production, Affordable and clean energy

Open Access status: bronze

Funder: National Science Foundation

Awards: Collaborative Research: A New Yeast Biomanufacturing Platform for Making High-value Products from Oils and Fats, Collaborative Research: A New Yeast Biomanufacturing Platform for Making High-value Products from Oils and Fats

OpenAlex ID: W4324044683

FWCI: 1.031

Cites: 233

Cited by: 40

Related to: 10