Work

Texture properties of foods targeted for individuals with limited oral processing capabilities: the elderly, dysphagia, and head and neck cancer patients

Year: 2023

Type: review

Source: Food & Function

DOI: 10.1039/d3fo00363a

Authors: James Makame, Alissa A. Nolden, M Naushad Emmambux

Institutions: University of Massachusetts Amherst, University of Pretoria

Language: English

Topic: Dysphagia Assessment and Management

Subfield: Speech and Hearing

Field: Health Professions

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4352986864

FWCI: 1.668

Cites: 118

Cited by: 24

Related to: 10