Year: 2023
Type: book-chapter
Abstract: The exhibition was embedded in the larger project "Schmeck!Practices and aesthetics of eating in the governance of a sustainable transformation of food systems."This project was directed by Jan-Peter Voß and Nina Langen and received funding by the Executive Board of the Berlin University of Technology from 2019 until 2021.It was set up as a transdisciplinary project with sociologists and food scientists and 25 citizen scientists working on the question how taste can be studied as it happens and how taste can be experimentally shaped (www.s chmeckprojekt.de).
Source: Sozialtheorie
Institution: Technische Universität Berlin
Language: Italian
Subfield: Food Science
Domain: Life Sciences
Open Access status: hybrid
OpenAlex ID: W4353069605