Work

Gastronomy and Urbanization

Year: 1987

Type: article

Source: South Atlantic Quarterly

DOI: 10.1215/00382876-86-1-44

Author: Josef W. Konvitz

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Sustainable cities and communities

Open Access status: closed

OpenAlex ID: W4361024103

FWCI:

Cites:

Cited by: 1

Related to: 10