Work

Table S1 from Diet Quality and All-Cause Mortality in Women with Breast Cancer from the Breast Cancer Family Registry

Year: 2023

Type: other

Abstract: Table S1 Shows Criteria for Maximum Scoring for 4 Diet Quality Indices Using Standardized Cup and Ounce Equivalents from the MyPyramid Equivalents Database

DOI: 10.1158/1055-9965.22354256

Authors: Danielle E. Haslam, Esther M. John, Julia A. Knight, Zhongyu Li, Saundra S. Buys, Irene L. Andrulis, Mary B. Daly, Jeanine M. Genkinger, Mary Beth Terry, Fang Fang Zhang

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: gold

OpenAlex ID: W4361197290

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