Hot Air Impingement Drying Enhanced Drying Characteristics and Quality Attributes of Ophiopogonis Radix
Work
Year: 2023
Type: article
Abstract: The effects of drying temperature and air velocity on the drying characteristics, color, bioactive compounds, rehydration ratio, and microstructure of Ophiopogonis Radix during hot air impingement dry... more
Source: Foods
Institution China Agricultural University
Cites: 35
Cited by: 18
Related to: 10
FWCI: 5.639
Citation percentile (by year/subfield): 99.99
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
Open Access status: gold
APC paid (est): $2,382
Grant IDS 32272007, 2022M723416