Influence and effect mechanism of filler type on the physicochemical properties, microbial numbers, and digestibility of ovalbumin emulsion gels during storage
Year: 2023
Type: article
Source: Food & Function
DOI: 10.1039/d2fo03526j
Authors: Ruiling Li, Na Wu, Hui Xue, Binghong Gao, Huilan Liu, Tianfeng Han, Xiaobo Hu, Yonggang Tu, Yan Zhao
Institutions: Nanchang University, Jiangxi Agricultural University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Awards: G3917094299, G6674169112
OpenAlex ID: W4361304972