Work

Towards Socially Acceptable Food Type Recognition

Year: 2022

Type: conference-paper

Source: International Conference on Mobility, Sensing and Networking (MSN)

DOI: 10.1109/msn57253.2022.00110

Authors: Junjie Wang, Jiexiong Guan, Y. Alicia Hong, Hong Xue, Shuangquan Wang, Zhenming Liu, Bin Ren, Gang Zhou

Institutions: William & Mary, George Mason University, Salisbury University

Language: English

Topic: Context-Aware Activity Recognition Systems

Subfield: Computer Vision and Pattern Recognition

Field: Computer Science

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Science Foundation

Award: CAREER: Achieving Real-Time Machine Learning with Sparsification-Compilation Co-design

OpenAlex ID: W4361858404

FWCI:

Cites: 25

Cited by:

Related to: 10