Work

Entrepreneurial orientation, company performance, and competitive advantage in Indonesian culinary SMEs

Year: 2023

Type: article

Abstract: This study examines the impact of entrepreneurial orientation on company performance and competitive advantage in the context of small and medium-sized enterprises (SMEs). Based on 100 SMEs in the culinary sector in Indonesia and using a quantitative approach based on PLS-SEM data analysis, our study reveals that entrepreneurial orientation influences company performance through competitive advantage. This research will help SME owners and managers to deal with the required entrepreneurial orientation without taking excessive risks that could be detrimental to company performance and competitive advantage.

Source: Small Business International Review

DOI: 10.26784/sbir.v7i1.547

Authors: Randitya Perdana, Arum Prasasti

Institution: State University of Malang

Language: English

Topic: Entrepreneurship Studies and Influences

Subfield: Management of Technology and Innovation

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Decent work and economic growth

Open Access status: diamond

Funder: Universitas Negeri Malang