Work

Implicit Measures of Food “Wanting”

Year: 2023

Type: book-chapter

Source: Methods and protocols in food science

DOI: 10.1007/978-1-0716-3000-6_9

Authors: Donato Cereghetti, Isabelle Cayeux, Sylvain Delplanque, Kathrin Ohla

Institutions: Firmenich (Switzerland), University of Geneva

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: green

OpenAlex ID: W4362711344

FWCI: 1.739

Cites: 89

Cited by: 2

Related to: 10