Work

Total Phenol Analysis: Automation and Comparison with Manual Methods

Year: 1977

Type: article

Source: American Journal of Enology and Viticulture

DOI: 10.5344/ajev.1977.28.1.49

Authors: Karen Slinkard, Vernon L. Singleton

Institution: University of California, Davis

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4365388753

FWCI: 1.051

Cites:

Cited by: 4,426

Related to: 10