Work

The influence of halal awareness, halal certificate, subjective norms, perceived behavioral control, attitude and trust on purchase intention of culinary products among Muslim costumers in Turkey

Year: 2023

Type: article

Study design: Observational Study

Source: International Journal of Gastronomy and Food Science

DOI: 10.1016/j.ijgfs.2023.100726

Author: Hakiye Aslan

Institution: Bingöl University

Language: English

Topic: Halal products and consumer behavior

Subfield: Sociology and Political Science

Field: Social Sciences

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4366286094

FWCI: 49.2

Cites: 37

Cited by: 114

Related to: 10