Work

Communicating Sustainability to Wine Tourists, the Next “Big Thing” for the Landmark Wineries

Year: 2023

Type: book-chapter

Source: Advances in business strategy and competitive advantage book series

DOI: 10.4018/978-1-6684-6942-2.ch001

Authors: Adela Balderas Cejudo, Izaskun Zurbitu Aldama, Anais Iglesias Sanchez

Institutions: ESIC University, Mondragon Unibertsitatea, Basque Culinary Center

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4366300671

FWCI: 2.786

Cites: 54

Cited by: 2

Related to: 10