Work

Gut microbiome and cancer implications: Potential opportunities for fermented foods

Year: 2023

Type: article

Source: Biochimica et Biophysica Acta (BBA) - Reviews on Cancer

DOI: 10.1016/j.bbcan.2023.188897

Authors: Sylvia L. Crowder, Heather S.L. Jim, Stephanie Hogue, Tiffany L. Carson, Doratha A. Byrd

Institution: Moffitt Cancer Center

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4366607189

FWCI: 0.746

Cites: 123

Cited by: 10

Related to: 10