The Formation of the German Chemical Community, 1720-1795
Year: 1983
Type: book-review
Source: The American Historical Review
DOI: 10.2307/1865482
Authors: John J. Beer, Karl Hufbauer
Language: English
Subfield: History and Philosophy of Science
Field: Arts and Humanities
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W4366715739