Work

Gamma-aminobutyric acid (GABA): a comprehensive review of dietary sources, enrichment technologies, processing effects, health benefits, and its applications

Year: 2023

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2023.2204373

Authors: Dianzhi Hou, Jian Tang, Qiqian Feng, Zhitao Niu, Qun Shen, Li Wang, Sumei Zhou

Institutions: Beijing Technology and Business University, Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Jiangnan University, State Key Laboratory of Food Science and Technology

Language: English

Topic: GABA and Rice Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, National Key Research and Development Program of China

Awards: G1821123071, G2330663131

OpenAlex ID: W4366991133

FWCI: 24.5

Cites: 164

Cited by: 174

Related to: 10