Year: 2011
Type: article
Abstract: Two groups of olive cultivars were characterized as showing low (Tokhmkabki) and highnbsp;(Roghani) rooting percentage after application of IBA treatment. Semi-hard wood cuttings were dipped innbsp;H2O2 (0-3.5% w/v) and IBA (4000 mg.l-1) and also they were investigated in combination. H2O2 alone didnbsp;not stimulate rooting of olive cuttings and there were no significant differences between this treatment andnbsp;control in both cultivars. It was obvious that IBA treatments increased the rooting percentage, number ofnbsp;root cuttings, root length and root fresh\dry weight in 2 olive cultivars but the combination of IBA and H2O2in some factors was more effective but there were no significant differences when IBA was used instead ofnbsp;in both cultivars
Source: Journal of chemical health risks
Authors: E. Asl moshtaghi, A.R. Shahsavar
Institution: Shiraz University
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W1674939838