Work

Anticancer activity of broccoli, its organosulfur and polyphenolic compounds

Year: 2023

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2023.2195493

Authors: Amin Gasmi, Asma Gasmi Benahmed, Mariia Shanaida, Salvatore Chirumbolo, Alain Menzel, Wajiha Anzar, Mehreen Arshad, Natália Cruz-Martins, Roman Lysiuk, Nataliya Beley, Petro Oliinyk, Volodymyr Shanaida, Antonina Denys, Massimiliano Peana, Geir Bjørklund

Institutions: Société Francophone de Nutrithérapie et de Nutrigénétique Appliquée, I.Horbachevsky Ternopil National Medical University, University of Verona, Council for Nutritional and Environmental Medicine, Dow University of Health Sciences, National University of Sciences and Technology, Universidade do Porto, Cooperativa de Ensino Superior Politécnico e Universitário, i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto, Instituto Politécnico de Saúde do Norte - CESPU, Unidade de Investigação em Toxicologia & Uma Só Saúde, Danylo Halytsky Lviv National Medical University, Ternopil Ivan Pului National Technical University, University of Sassari

Language: English

Topic: Genomics, phytochemicals, and oxidative stress

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4367668402

FWCI: 1.462

Cites: 250

Cited by: 54

Related to: 10