Work

The assessment of trans fatty acid composition in edible oil of different brands and regions in China in 2021

Year: 2023

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2023.105394

Authors: Haiqin Fang, Minjie Cao, Xueyi Zhang, Kunlun Wang, Taotao Deng, Jingyuan Lin, Ruijie Liu, Xingguo Wang, Aidong Liu

Institutions: China National Center for Food Safety Risk Assessment, Jiangnan University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: Ministry of Science and Technology of the People's Republic of China, National Key Research and Development Program of China

Award: G549604448

OpenAlex ID: W4372342860

FWCI: 0.78

Cites: 34

Cited by: 8

Related to: 10