Work

Enhanced stability, formulations, and rheological properties of nanoemulsions produced with microfludization for eco-friendly process

Year: 2023

Type: article

Source: Journal of Colloid and Interface Science

DOI: 10.1016/j.jcis.2023.05.005

Authors: Geon Woong Kim, Seunghan Yun, Jihui Jang, Jun Bae Lee, So Youn Kim

Institutions: Seoul National University, Cosmax Inc. (South Korea)

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4375844455

FWCI: 2.504

Cites: 41

Cited by: 22

Related to: 10