Work

Food choice and the epistemic value of the consumption of recommender systems: the case of Yuka’s perceived value in France

Year: 2023

Type: article

Study design: Observational Study

Source: Behaviour and Information Technology

DOI: 10.1080/0144929x.2023.2212088

Authors: Ronan de Kervenoael, Alexandre Schwob, Rajibul Hasan, Sara Kemari

Institutions: École Supérieure de Commerce de Rennes, Excelia Business School, National University of Ireland, Maynooth

Language: English

Topic: Recommender Systems and Techniques

Subfield: Information Systems

Field: Computer Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W4376109044

FWCI: 3.99

Cites: 128

Cited by: 17

Related to: 10