Work

Analysis of the education and training of haute cuisine chefs: is there a common pattern?

Year: 2023

Type: article

Source: Creative Industries Journal

DOI: 10.1080/17510694.2023.2210702

Authors: Raul Escalante, Merce Bernardo, Anna Arbussa

Institutions: Universitat de Barcelona, Universitat de Girona

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Quality education

Open Access status: closed

OpenAlex ID: W4376109481

FWCI: 1.857

Cites: 62

Cited by: 4

Related to: 10