Work

The Wine Revolution in France: The Twentieth Century by Leo Loubère

Year: 1992

Type: article

Source: Technology and Culture

DOI: 10.1353/tech.1992.0143

Author: Christopher E. Guthrie

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4376543777

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Related to: 10