Work

Metabolic signature of 13C-labeled wheat bran consumption related to gut fermentation in humans: a pilot study

Year: 2023

Type: article

Study design: Clinical Trial

Source: European Journal of Nutrition

DOI: 10.1007/s00394-023-03161-5

Authors: Laure Meiller, Valérie Sauvinet, Anne-Esther Breyton, Harimalala Ranaivo, Christelle Machon, Anne Mialon, Alexandra Meynier, Stephan C. Bischoff, Jens Walter, Audrey M. Neyrinck, Martine Laville, Nathalie M. Delzenne, Sophie Vinoy, Julie-Anne Nazare

Institutions: Lyon 1 Université, Inserm, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Hospices Civils de Lyon, Hôpital Lyon Sud, Centre de Recherche en Nutrition Humaine Rhône-Alpes, Laboratoire de recherche en cardiovasculaire, métabolisme, diabétologie et nutrition, University of Hohenheim, University College Cork, UCLouvain

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

Funders: Joint Programming Initiative A healthy diet for a healthy life, Agence Nationale de la Recherche

OpenAlex ID: W4377940539

FWCI: 0.798

Cites: 53

Cited by: 9

Related to: 10