Work

Local tastes and global flavors: food choice in the context of the nutrition transition in South India

Year: 2023

Type: article

Study design: Observational Study

Source: Food Security

DOI: 10.1007/s12571-023-01372-6

Authors: Asha Nadabar, Shailaja S. Patil, Ashlesha Datar, Rebecca Jones-Antwi, Solveig A. Cunningham

Institutions: Emory University, Shri BM Patil Medical College, BLDE (Deemed to be University), University of Southern California

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Bill and Melinda Gates Foundation

OpenAlex ID: W4378377674

FWCI: 0.158

Cites: 25

Cited by: 1

Related to: 10