Work

Method for selecting certification standards for food safety

Year: 2023

Type: article

Source: Food Security

DOI: 10.1007/s12571-023-01370-8

Authors: Joice Aline Aguiar Cruz Zanatta, Reginaldo Fidelis, Lyssa Setsuko Sakanaka

Institutions: Universidade Estadual de Londrina, Universidade Tecnológica Federal do Paraná, Sport Lisboa e Benfica

Language: English

Topic: Multi-Criteria Decision Making

Subfield: Management Science and Operations Research

Field: Decision Sciences

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4378532817

FWCI: 1.183

Cites: 27

Cited by: 8

Related to: 10