Work

Nutritional and medicinal plants as potential sources of enzyme inhibitors toward the bioactive functional foods: an updated review

Year: 2023

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2023.2217264

Authors: Hammad Saleem, Anam Yaqub, Rabiya Rafique, Tahir Ali Chohan, Durr-e-Shahwar Malik, Muhammad Imran Tousif, Umair Khurshid, Nafees Ahemad, Ramasamy Ramasubburayan, Kannan RR Rengasamy

Institutions: University of Veterinary and Animal Sciences, FMH College of Medicine & Dentistry, People's University of Medical and Health Sciences for Women, University of Education, Islamia University of Bahawalpur, Monash University Malaysia, Saveetha University

Language: English

Topic: Bioactive natural compounds

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4378782131

FWCI: 3.922

Cites: 140

Cited by: 53

Related to: 10