Revolutionizing Food Safety with Quantum Dot–Polymer Nanocomposites: From Monitoring to Sensing Applications
Year: 2023
Type: article
Abstract: The present review article investigates the prospective utilisation of quantum dot-polymer nanocomposites in the context of ensuring food safety. The text pertains to the advancement of nanocomposites, encompassing their distinctive optical and electrical characteristics, and their prospective to transform the detection and perception of food safety risks. The article explores diverse methodologies for producing nanocomposites and underscores their potential utility in identifying impurities, microorganisms, and harmful substances in food. The article provides an overview of the challenges and limitations associated with the utilisation of nanocomposites in food safety applications, encompassing concerns regarding toxicity and the necessity for standardised protocols. The review article presents a comprehensive examination of the present research status in this area and underscores the potential of quantum dots-polymer nanocomposites in transforming food safety monitoring and sensing.
Source: Foods
Authors: Tushar Kanti Das, Sayan Ganguly
Institutions: Silesian University of Technology, Bar-Ilan University
Language: English
Subfield: Materials Chemistry
Field: Materials Science
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: gold
Estimated APC paid: $2,669
OpenAlex ID: W4378908600