Work

Analytical solutions for the modeling, optimization, and control of microwave-assisted freeze drying

Year: 2023

Type: article

Source: Computers & Chemical Engineering

DOI: 10.1016/j.compchemeng.2023.108318

Authors: Prakitr Srisuma, George Barbastathis, Richard D. Braatz

Institution: Massachusetts Institute of Technology

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: U.S. Department of State, Institute of International Education, U.S. Food and Drug Administration, Bureau of Educational and Cultural Affairs

Award: G3992750050

OpenAlex ID: W4378982572

FWCI: 1.591

Cites: 37

Cited by: 11

Related to: 10