Work

Alternatives to SO 2 to maintain phenolic compounds and overall quality of ready‐to‐eat table grapes during long‐term storage

Year: 2023

Type: article

Source: New Zealand Journal of Crop and Horticultural Science

DOI: 10.1080/01140671.2023.2221033

Authors: Francis Júnior Soldateli, Vanderlei Both, Lucas Mallmann Wendt, Magno Roberto Pasquetti Berghetti, Carine Borges Batista, Flavio Roberto Thewes, Vagner Ludwig, Giovani Gonçalves dos Santos, Fabio Rodrigo Thewes, Auri Brackmann

Institution: Universidade Federal de Santa Maria

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

OpenAlex ID: W4379614936

FWCI: 0.554

Cites: 54

Cited by: 4

Related to: 10