Work

Exploratory amplicon-based microbial profiling of a commercial Indonesian kefir-grain sample and fermentation performance of kefir supplemented with Lactiplantibacillus plantarum subsp. plantarum Dad-13

Year: 2026

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-026-06989-x

Authors: Nurchalisah Rustan Massinai, Dian Anggraini Suroto, Tyas Utami, Endang Sutriswati Rahayu

Institutions: Universitas Halu Oleo, Universitas Gadjah Mada

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funder: Universitas Gadjah Mada

OpenAlex ID: W4379745828

FWCI:

Cites: 122

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Related to: 10