Work

Evaluating food safety education in hospitality management programs through the lenses of situated learning theory: Insights from industry leaders and educators

Year: 2023

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2023.109893

Authors: Han Wen, Bingjie Liu-Lastres, Le Bich Ngoc Vo

Institutions: University of North Texas, Indiana University – Purdue University Indianapolis

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Quality education

Open Access status: bronze

Funders: U.S. Department of Agriculture, National Institute of Food and Agriculture

Award: G5229305507

OpenAlex ID: W4379931338

FWCI: 4.179

Cites: 30

Cited by: 9

Related to: 10